Each entrée is served with a choice of steamed rice or plain naan (gluten-free option available)

Yellow lentils tempered with aromatic cumin seeds and green chilies for a flavorful finish.

Soft gram flour dumplings simmered in a tangy, spiced yogurt curry.

A North Indian favorite—chickpeas simmered with aromatic herbs and spices for a flavorful, hearty dish.

Soft cottage cheese dumplings simmered in a rich, aromatic cashew cream and dry fruits gravy.

Delicate koftas made with spinach and vegetables, in a creamy spinach gravy.

A medley of fresh vegetables sautéed with fragrant Indian spices and herbs.

A medley of vegetables cooked in a tangy tamarind and ginger-spice sauce for a bold, flavorful punch.

Smoky mashed eggplant cooked with peas, onions, and tomatoes, seasoned with aromatic spices.

Tender ladyfinger sautéed with onions, aromatic Indian spices, and fresh herbs.

Soft cottage cheese cubes simmered in a rich cashew-based gravy, enriched with dry fruits and a hint of saffron.

A colorful medley of vegetables and paneer simmered in a rich, creamy cashew-based gravy.

Tender cauliflower and potatoes cooked with onions, tomatoes, and aromatic spices.

Tender potatoes and peas simmered in a spiced, creamy tomato sauce.

Soft cottage cheese cubes simmered in a rich, creamy tomato tikka sauce.

Soft cottage cheese cubes simmered in a rich, buttery tomato gravy.

Tender cottage cheese cubes cooked in a flavorful, spiced spinach puree.

Cottage cheese cooked in a spiced, savory brown gravy with onions and bell peppers.

Marinated cottage cheese, lightly fried and tossed with red chilies, onions, and bell peppers in a spicy sauce.

Soft cottage cheese and peas simmered in a creamy, spiced tomato gravy.

Cottage cheese cooked in a thick, flavorful gravy with onions, bell peppers, tomatoes, and aromatic spices.

Soft cottage cheese cubes simmered in a rich, creamy onion and tomato gravy.